Food is at the heart of community, so come as you are.
Have a seat at the table.


Our storefront is NOW OPEN!!

Come by and check it out at 1220 Fulton Street West, Grand Rapids, MI 49504. We’ve partnered with Squibb Coffee on a collaborative bakery and coffee shop, serving not only our baked goods but also coffee, espresso, tea, and kombucha!
We are still providing baked goods to our wholesale accounts listed in our “wholesale locations” tab.

Hours //
Monday - Friday // 7am - 6pm
Saturday // 8am - 4pm
Sunday // Coffee Bar / Open 9am - 4pm
Bakehouse / Closed - Limited Baked Goods Available


Bridge Street Market // Monday thru Sunday

Wildroast Coffee // Monday thru Saturday

Roots Brew Shop // Monday thru Saturday

Corridor Coffee // Monday thru Sunday

Lantern Coffee // Monday thru Sunday

Lyon Street Cafe // Monday thru Sunday

Sparrows Coffee // Monday thru Sunday

Squibb Coffee // Monday thru Sunday

Outside Coffee Co // Monday thru Sunday

Global Infusion // Monday thru Saturday

Bodhi Tree Juice Co // Fresh pick ups on Thursdays

Embassy Suites Hotel // Thursdays & Saturdays

See y'all soon!


We deliver our baked goods to a variety of coffee shops and restaurants in the downtown Grand Rapids area. If you are wanting to place a custom order, please submit a form at the bottom of our website! You can find our baked goods at...

For the ALLERGY conscious & EVERYDAY FOLK

Conscious eating has always been a priority and a passion in our life. As for Becca, she married into this crazy adventure, but for me, it's been quite a history.

It at all started in high school when I decided to become a vegetarian. I wasn't sure what I was getting myself into, but I deeply desired justice in the food industry. One thing lead to another and I became a devoted vegan. As a sweet-toothed vegan living in the woods, I quickly learned that it was time to venture into baking with vegan ingredients. Countless experiments came after this realization; many failed, some succeeded. After years of practice, I began to master the chemistry of vegan baking. Throughout college, I was asked to bake for family gatherings, birthday parties, and even an occasional wedding. I began to recognize my true passion for celebration, and found my place at the party.

As Becca and I continue to explore our niche in celebrating the lives of others, we carry through not only our desire to use conscious ingredients, but also the passion to bake for anyone and everyone. We strive to provide baked goods for every celebration and every customer, breaking down the barriers of dietary restrictions. We pride ourselves on our ability to bake for the gluten intolerant, the dairy sensitive, the nut allergic, and even your crazy aunt who doesn't eat all three.

Let us assist you next time you gather with your loved ones. We'd love to be a part of your celebration!

A little about the owners…

Nick Van Liere


As the head baker at Rise you can find me in the kitchen elbow deep in doughnut batter and covered in chocolate ganache. My natural habitat consists of sticky counter tops, hot ovens, and a sink full of dishes.

The kitchen is my happy place; I find joy in the fast paced multitasking that the job of a baker demands. I posses a true passion for creating new recipes full of unique flavor combinations, and using substitute ingredients that never fail to impress. When I'm not in the kitchen, I enjoy getting to know our customers. Whether its responding to emails, talking on the phone, or visiting in person, I truly enjoy hearing your story.  With all of that said, I am excited for the opportunity to be part of your life celebrations, and I extend to you an invitation to our table.

Becca Van Liere


I always laugh when it’s assumed that I’m also a baker, because that is not my strong suit. My strengths lie in organization and administration and I’m happy to be found behind a computer screen with a cup of Squibb coffee and a Rise scone. I answer emails, inquiries, and take custom orders.

I’m also thankful to spend time at home with our two beautiful kiddos, Haven (2.5y) and Arlo (9m).

We’re so grateful for all of you, because supporting our small business means directly supporting our family.

Questions + ORDER Inquiries 

Looking for the perfect dessert or breakfast pastry? Look no further! 

We ask that orders are placed at least a week in advance. To place your order, please inquire in the form below! In the “Message” section, we ask that you provide us with as much information regarding your order as possible (i.e. which item(s) you’re interested in, quantities, flavors, decor, etc.)

We will be sure to get back to you within 2 business days.

Thanks so much!

Name *
Phone *
Date Order Needed *
Date Order Needed
We kindly ask for at least a week notice for all custom orders! Thank you.
Please provide us with as much information regarding your order as possible (i.e. which item(s) you’re interested in, quantities, flavors, decor, etc.)