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GRAND RAPIDS • MICHIGAN

COME AS YOU ARE

 

FOLLOW US!

Every day, we post the flavors of the day on our instagram story! If you want to stay in the loop, give us a follow @riseauthenticbaking!

N E W I T E M Our spring food menu is filled with new items! Have you tried our custard parfait yet? Because WOWW. We all are obsessed. Shake those Sunday scaries with some lunch from Rise. Our new parfait is made with homemade vanilla custard, cl
M O N T E C R I S T O New sandwich alert! Our talented staff member, Vito, created this sandwich from scratch using a vegan “ham” that he developed from chickpeas. Paired with vegan Swiss cheese and raspberry jam sandwiched between hous
C A K E R O L L Our cake roll on rotation is Lemon Rosemary Olive Oil! This cake flavor is a staff favorite. The olive oil makes the cake rich and moist, the hint of rosemary paired with the lemon is subtle yet flavorful. Give it a shot today, we'
N E W M E N U Have you stopped in to try our new spring food menu? Today’s the day, folks! Sweet, savory, something for everyone. We’ve got new items and classics and we’re ready to serve you! Stop in for lunch!
P I T A W R A P Have you tried our new food menu? Our pita wrap is SO GOOD - ya gotta try it. House made pita wrap filled with our own grilled vegan chicken, vegan feta, carrots, sprouts, cucumber, spinach, red onion, and tzatziki sauce. *contai
N O T A G A I N! Our ovens are glitching again, man. Everything came out mini today. We’ll get things sorted out but for now, enjoy 🙃
B R U N C H T I M E Join us for brunch TODAY! We have replaced our food menu with a brunch menu for the day to celebrate Easter / spring solstice or just a good Saturday meal! Come hang with us all day for brunch and good vibes ☀️🥞☕️🥔
T D O V Today, we celebrate trans day of visibility at Rise. Our sprinkle donut is trans flag colors in celebration and advocacy for this community. Proceeds from our trans flag donut go directly to the @grtransfoundation 🏳️‍⚧️ Trans rights a
S T R A W B E R R Y P I S T A C H I O New item alert! Our strawberry pistachio cheesecake streusel bar. Layered cheesecake with pistachio and strawberries with a streusel topper. Available now! Come try one on this sunny Thursday. 🍓🍰🍓🍰🍓🍰🍓
S T R A W B E R R Y Y U M S Nothing more nostalgic than a strawberry poptart, right? School vending machine vibes 1000%. Well, we made the grownup (and gluten free/vegan) version. Come try one today! See you soon ✌🏼🍓
L E M O N T I R A M I S U House made ladyfingers smothered with lemon curd and sandwiched with vegan mascarpone style buttercream and more lemon. The perfect springy treat to launch you into a new week. 🍋☀️ We are here til 5pm tonight! See you
S A T U R D A Y V I B E Z It’s Saturday. The sun is out. We have carrot cake cinnamon sugar donuts. Get over here 🫶🏼
B L U B E R R Y L E M O N W H O O P I E P I E Ignore the falling snow out there ❄️ Come celebrate the spring solstice with a blueberry lemon whoopie pie! Fluffy blueberry cookies made with freeze dried blueberries and extract, filled with bluebe
L E M O N T A R T Our new lemon tarts sure went over well this week! We already sold out once, but don’t worry! We made a fresh batch last night 🍋 Our flaky pie crust baked to perfection, filled with our housemade lemon curd, topped with
S T R A W B E R R Y P O P P Y C A K E R O L L Our spring products have launched and are now available in our cold case!! The weather outside might be giving winter but our new flavor drop is definitely giving spring 🌸 Come try a slice of our S
S P R I N G Ignore the weather — spring flavors are here!! Stop in and try a new item today - we’ve got lots of fruity flowery flavors that will trick your brain into thinking it’s spring outside, too. See you soon!

VISIT OUR SHOP!

We are located near the corner of Valley and Fulton Street, just East of the John Ball Zoo.